✦ LIBER ✦
Sensitivity of Commercial Cheddar Cheese Starter Isolates to Bacteriophage Associated with Wheys
✍ Scribed by Shieh, Y.-S.C.; Dunny, G.M.; Ledford, R.A.; Walsh, P.M.
- Book ID
- 122342342
- Publisher
- American Dairy Science Association
- Year
- 1987
- Tongue
- English
- Weight
- 877 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0022-0302
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