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Sensitivity and optimization in the determination of deformations by holographic interferometry

✍ Scribed by F. Dalmases; R. Salvador; M. Buendía; C. Romero; R. Cibrían; J.L. Gandía


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
625 KB
Volume
20
Category
Article
ISSN
0030-3992

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Difision coefficients measured by holographic inteverometry are presented for two globular proteins and three nonionic suflactant species in agarose gels. The cloud points for the suflactants in agarose solutions are also given. In all cases, rates of difision in the gel are smaller than those in bu