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Sensitive voltammetric responses and mechanistic insights into the determination of residue levels of endosulfan in fresh foodstuffs and raw natural waters

✍ Scribed by Ribeiro, Francisco W.P.; Oliveira, Thiago M.B.F.; da Silva, Francisco L.F.; Mendonça, Glaydson L.F.; Homem-de-Mello, Paula; Becker, Helena; de Lima-Neto, Pedro; Correia, Adriana N.; Freire, Valder Nogueira


Book ID
121810960
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
702 KB
Volume
110
Category
Article
ISSN
0026-265X

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