Sensitive, Rapid and Precise Determination of L-Glutamic Acid in Cheese using a Flow-Injection System with Immobilized Enzyme Column

✍ Scribed by R. PUCHADES; L. LEMIEUX; R. E. SIMARD

• Book ID: 108813954
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 497 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb03098.x