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Sensitive Determination of Taurine, -Aminobutyric Acid and Ornithine in Wolfberry Fruit and Cortex Lycii by HPLC with Fluorescence Detection and Online Mass Spectrometry Identification

✍ Scribed by Chen, X.; You, J.; Suo, Y.; Fan, B.

Book ID: 126713671
Publisher: Preston Publications
Year: 2014
Tongue: English
Weight: 278 KB
Volume: 53
Category: Article
ISSN: 0021-9665
DOI: 10.1093/chromsci/bmu072

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