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Sensitive and specific measurement of crude and processed hazelnut protein by a sandwich-type ELISA

✍ Scribed by Akkerdaas, Jaap; Wensing, Marjolein; Knulst, AC; Hefle, Sue L; Aalberse, Rob; Ree, Ronald Van

Book ID: 119490922
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 146 KB
Volume: 109
Category: Article
ISSN: 1097-6825
DOI: 10.1016/s0091-6749(02)82061-9

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