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Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR

✍ Scribed by López-Calleja, Inés María; de la Cruz, Silvia; Pegels, Nicolette; González, Isabel; Martín, Rosario; García, Teresa


Book ID
122310832
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
613 KB
Volume
56
Category
Article
ISSN
1096-1127

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