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Semisolid state fermentation of Baker’s yeast in an Air-Fluidized bed fermentor

✍ Scribed by Kitae Hong; Robert D. Tanner; Philip S. Crooke; George W. Malaney

Book ID
112943218
Publisher
Springer-Verlag
Year
1988
Tongue
English
Weight
702 KB
Volume
18
Category
Article
ISSN
0273-2289

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Protein entrainment during baker's yeast fermentation on a semi-solid substrate in an air-fluidized bed fermentor
✍ K. Hong; R. D. Tanner; G. W. Malaney; B. J. Danzo 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 997 KB

Baker's yeast was grown on a semi-solid substrate (homogenized whole potatoes) in an air-fluidized bed fermentor, in which a rapid stream of air simultaneously supplied oxygen and mixed the semi-solid substrate. The potato starch was converted to reducing sugars by e-amylase (from Aspergillus). Dur