Semi-sweet biscuits: 1. The influence of sodium metabisulphite on dough rheology and baking performance

✍ Scribed by Ged Oliver; David Thacker; Robert J Wheeler

• Book ID: 102922691
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 778 KB
• Volume: 69
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740690203