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Semi-Solid o/w Emulsions Based on Sucrose Stearates: Influence of Oil and Surfactant Type on Morphology and Rheological Properties

✍ Scribed by Klang, Victoria; Novak, Anna; Wirth, Michael; Valenta, Claudia


Book ID
126582696
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
825 KB
Volume
34
Category
Article
ISSN
0193-2691

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