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Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

✍ Scribed by Imca Sampers; Hajime Toyofuku; Pieternel A. Luning; Mieke Uyttendaele; Liesbeth Jacxsens


Book ID
116486500
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
177 KB
Volume
23
Category
Article
ISSN
0956-7135

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