Semi-Quantitative Method with Fluorescence Detection of Citrinin in Fungal Cultures Isolated from Cheese and Cheese Factories

✍ Scribed by B. I. Vázquez; C. Fente; C. M. Franco; E. Quinto; A. Cepeda; P. Prognon

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 147 KB
• Volume: 11
• Category: Article
• ISSN: 0269-3879
• DOI: 10.1002/(sici)1099-0801(199703)11:2<97::aid-bmc657>3.0.co;2-4