✦ LIBER ✦
Semi-quantitative estimation of the walnut content in fillings of bakery products using real-time polymerase chain reaction with internal standard material
✍ Scribed by V. Janská, L. Piknová, T. Kuchta
- Book ID
- 118780781
- Publisher
- Springer
- Year
- 2012
- Tongue
- English
- Weight
- 177 KB
- Volume
- 235
- Category
- Article
- ISSN
- 0044-3026
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