## Abstract We have developed a method employing a scanning electron microscope (SEM) and energy dispersive Xβray spectroscopy for examining uncoated ice specimens. By permitting the ice to sublimate in the SEM at temperatures between β115Β° and β60Β°C, enough ions are produced to prevent specimen ch
SEM studies of the morphology and chemistry of polar ice
β Scribed by Piers R.F. Barnes; Eric W. Wolff; David C. Mallard; Heidy M. Mader
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 319 KB
- Volume
- 62
- Category
- Article
- ISSN
- 1059-910X
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
Determining the microphysical location of impurities in natural ice from the polar regions is necessary for understanding the physical properties of ice and for assuring the integrity of ice core records. SEM, using a cold stage and Xβray microanalytical techniques, has proved to be the most powerful method so far for undertaking such work. Methods are adapted from those used to study frozen hydrated biological material. Sublimation within the cryoβchamber is often needed in order to concentrate impurities onto a plane, but this can lead to artifacts that must be recognized. Over 100 samples from different depths and sites in Greenland and Antarctica have been examined. Typical physical features, including air bubbles, clathrate hydrates of air, and dust particles are identified. The dust is found preferentially at grain boundaries in some samples; by pinning the boundaries, it can slow grain growth. Of the soluble material, chloride seems to be found most frequently in the ice lattice. Other impurities are found at grain boundaries, and only when the bulk concentration exceeds a threshold, at triple junctions. These findings give new insights into processes determining the physical properties of ice samples and of ice sheets, and new impetus for theoretical studies of the energetics that lead to this distribution. Microsc. Res. Tech. 62:62β69, 2003. Β© 2003 WileyβLiss, Inc.
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