๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

SEM analysis of the changes of carbon layer structure of mesocarbon microbeads heat-treated at different temperatures

โœ Scribed by Tongqi Li; Chengyang Wang; Xiujun Liu; Jiaming Zheng; Hui Wang


Book ID
111784000
Publisher
Springer
Year
2004
Tongue
English
Weight
697 KB
Volume
49
Category
Article
ISSN
1001-6538

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Thermal degradation of precursors and fo
โœ Przybylski, R. ;Kamiล„ski, E. ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 420 KB

Thermal degradation of precursors and formation of flavour compounds during heating of cereal products. Part II. The formation and changes of volatile flavour compounds in thermally treated malt extracts at different temperature and pH' R. PRZYBYLSKI and E. KAM~JSKI The effect of temperature and pH