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Self-Reported Taste Preference Can Be a Proxy for Daily Sodium Intake in Middle-Aged Japanese Adults

✍ Scribed by Takachi, Ribeka; Ishihara, Junko; Iwasaki, Motoki; Ishii, Yuri; Tsugane, Shoichiro


Book ID
121762281
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
173 KB
Volume
114
Category
Article
ISSN
2212-2672

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