Self-cloning Yeast Strains Containing Novel FAS2 Mutations Produce a Higher Amount of Ethyl Caproate in Japanese Sake

✍ Scribed by Aritomi, Kazuo (author);Hirosawa, Isao (author);Hoshida, Hisashi (author);Shiigi, Mikio (author);Nishizawa, Yoshinori (author);Kashiwagi, Susumu (author);Akada, Rinji (author)

• Book ID: 127030940
• Publisher: Japan Science and Technology Information Aggregator, Electronic
• Year: 2004
• Tongue: English
• Weight: 315 KB
• Volume: 68
• Category: Article
• ISSN: 0916-8451
• DOI: 10.1271/bbb.68.206