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Selenium content of vegetables, fruits, and cereals in Galicia (Northwest Spain)

โœ Scribed by Mejuto-Marti, M.; Bollain-Rodriguez, M.; Herrero-Latorre, C.; Bermejo-Martinez, F.

Book ID
127231513
Publisher
American Chemical Society
Year
1988
Tongue
English
Weight
383 KB
Volume
36
Category
Article
ISSN
0021-8561

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The starch and sugar content of 72 Mexican foods, including cereals, cereal products, pulses, snack foods, vegetables and fruits collected from a rural area and Mexico City were measured. The manufactured food products had a wide range of compositions re#ecting di!erences in ingredients. Both maize