๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Selenium content of Bangladeshi rice by chemical and biological assay

โœ Scribed by Bieri, John G.; Ahmad, Kamal

Book ID
126848286
Publisher
American Chemical Society
Year
1976
Tongue
English
Weight
281 KB
Volume
24
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Chemical composition and mineral content
Chemical composition and mineral content of rice bran of two egyptian rice varieties heated by microwave
โœ Rizk, Laila F. ;Doas, Hanaa A. ;Elsakr, A. S. ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 272 KB ๐Ÿ‘ 1 views

## Abstract Two rice varieties, a short grain (Giza 175) and a long grain (Giza 181), were parboiled by soaking in water at 80โ€”85 ยฐC for 1.5 h, then dried in the microwave oven for 3, 5, 6 and 8 min. The effect of such parboiling treatment on the chemical composition and mineral content (Zn, Mn, Cu