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Selectivity optimization for the capillary gas chromatographic analysis of bacterial cellular fatty acids

✍ Scribed by F. Vannieuwenhuyze; P. Sandra

Book ID
112730197
Publisher
Springer
Year
1987
Tongue
English
Weight
396 KB
Volume
23
Category
Article
ISSN
0009-5893

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## Abstract A rapid, reliable and precise capillary gas chromatographic method for routine quantification of short‐ and long‐chain free fatty acids (FFA) in milk and cheese is described. Procedures of (1) lipid extraction, (2) isolation of the FFA from milk and cheese extracts, and (3) capillary ga