Selectivity of organic solvents in micellar liquid chromatography of amino acids and peptides

Chromatography of Dinitrophenyl Amino-ac

Chromatography of Dinitrophenyl Amino-acids and Peptides

✍ PHILLIPS, D. M. P.; STEPHEN, J. M. L. 📂 Article 📅 1948 🏛 Nature Publishing Group 🌐 English ⚖ 115 KB

Solid-phase derivatization of amino acid

Solid-phase derivatization of amino acids and peptides in high-performance liquid chromatography

✍ F.-X. Zhou; I.S. Krull; B. Feibush 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 195 KB

Amino Acids, Peptides and Proteins in Or

Amino Acids, Peptides and Proteins in Organic Chemistry (Origins and Synthesis of Amino Acids) || Extraterrestrial Amino Acids

✍ Hughes, Andrew B. 📂 Article 📅 2010 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 290 KB 👁 2 views

This is the first of five books in the *Amino Acids, Peptides and Proteins in Organic Synthesis* series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino

Comparison of C18 silica bonded phases s

Comparison of C18 silica bonded phases selectivity in micellar liquid chromatography

✍ Artem U. Kulikov; Marina N. Galat 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 606 KB

## Abstract The paper describes a new test designed in micellar LC (MLC) to compare the commercial C18 stationary phase properties. This test provides the total hydrophobicity, hydrophilicity, steric selectivity, hydrogen bonding, and ion‐exchange capacity properties calculation of the ODS stationa

Chromatography of amino acids and short

Chromatography of amino acids and short peptides. New advances

✍ T. Cserháti 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 207 KB

Amino Acids, Peptides and Proteins in Or

Amino Acids, Peptides and Proteins in Organic Chemistry (Origins and Synthesis of Amino Acids) || Index

✍ Hughes, Andrew B. 📂 Article 📅 2010 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 89 KB 👁 2 views

This is the first of five books in the *Amino Acids, Peptides and Proteins in Organic Synthesis* series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino