𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Selectivity of fishing gears used in the Baltic Sea cod fishery

✍ Scribed by Niels Madsen

Publisher
Springer Netherlands
Year
2007
Tongue
English
Weight
672 KB
Volume
17
Category
Article
ISSN
0960-3166

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Extractability of muscle protein as crit
Extractability of muscle protein as criterion for Technological evaluation of sea fish Part 1. Changes of protein fraction of Baltic herring and Baltic cod during storage in ice
✍ KoΕ‚akowski, E. ;Szybowicz, Z. ;Raczek, K. πŸ“‚ Article πŸ“… 1977 πŸ› John Wiley and Sons 🌐 English βš– 259 KB

## Abstract Content of protein fractions dissolved in 0,5 – 5% NaCl solutions (total protein, myofibrillar protein and crude actomyosin) were investigated in meat tissue of Baltic cod and Baltic herring stored in ice at 1 Β°C (Β±1 Β°C). Cod was showing faster reduction in extractability of soluble pro