## Abstract ## Background Patients with anorexia nervosa (AN) often show gastrointestinal symptoms and have altered gastrointestinal functions. Olfaction is part of the predigestive function and plays an important role in the selection of food and the control of food intake. The question arises if
Selective working memory deficits in anorexia nervosa
β Scribed by Eva Kemps; Marika Tiggemann; Tracey Wade; David Ben-Tovim; Rolf Breyer
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 88 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1072-4133
- DOI
- 10.1002/erv.685
No coin nor oath required. For personal study only.
β¦ Synopsis
Objective: The study investigated the effects of anorexia nervosa (AN) on the three components of working memory, and the extent to which these could be attributed to preoccupying cognitions concerning food, weight and body shape. Method: Participants were 24 young women with AN aged from 17 to 27 years. Their performance on the Double Span Memory task was compared against that of 24 dieting and 24 non-dieting controls. The Double Span Memory task presents a series of common objects in randomly chosen locations of a 4 Γ 4 grid, and requires participants to name the objects (phonological loop), point to the locations (visuo-spatial sketch pad) or both (central executive). Participants also completed a self-report measure of preoccupying thoughts about food, weight and body shape, as well as a measure of crystallised intelligence. Results: Relative to non-dieting controls, dieters and AN patients performed significantly more poorly on the combined recall. AN patients alone showed impaired performance on the single recall of locations. Covariance analyses indicated that the group Γ recall type interaction was accounted for by self-reports of preoccupying cognitions. Discussion: AN is associated with disruption of the functioning of the visuo-spatial sketch pad and central executive components of working memory. These deficits are at least partly attributable to an intense preoccupation with dieting-related thoughts, and may contribute to difficulties in processing complex information within the therapeutic context.
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