Selective Solubilization of α- Lactalbumin and β-Lactoglobulin into Reversed Micelles from Their Mixtures

✍ Scribed by H-Y. LEE; S. R. DUNGAN

• Book ID: 108821574
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 163 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15794.x