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Selective Retardation of Perfume Oil Evaporation from Oil-in-Water Emulsions Stabilized by Either Surfactant or Nanoparticles

โœ Scribed by Binks, Bernard P.; Fletcher, Paul D. I.; Holt, Benjamin L.; Beaussoubre, Pascal; Wong, Kenneth


Book ID
120025421
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
941 KB
Volume
26
Category
Article
ISSN
0743-7463

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The influence of oil type (n-hexadecane, 1-decanol, n-decane), droplet composition (hexadecane:decanol), and emulsifier type (Tween 20, gum arabic) on droplet growth in oil-in-water emulsions was studied. Droplet size distributions of emulsions were measured over time (0-120 h) by laser diffraction