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Selective removal of iron from grape juice using an iron(III) chelating resin

✍ Scribed by Minhua Feng; Jia Mei; Shuwei Hu; Simone Janney; Janel Carruthers; Bruce Holbein; Ann Huber; Denis Kidby

Book ID
114397291
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
706 KB
Volume
11
Category
Article
ISSN
1383-5866

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## Abstract Iron overload is a serious clinical condition which can be largely prevented by the use of iron‐specific chelating agents. Desferrioxamine‐B, the most widely used iron chelator in haematology over the past 30 years, has a major disadvantage of being orally inactive. Consequently, the su