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Selective isolation of angiotensin-I-converting enzyme-inhibitory peptides from micellar casein and β-casein hydrolysates via ultrafiltration

✍ Scribed by Holder, Aline; Birke, Anna; Eisele, Thomas; Klaiber, Iris; Fischer, Lutz; Hinrichs, Jörg


Book ID
122746817
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
455 KB
Volume
31
Category
Article
ISSN
0958-6946

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## Abstract Angiotensin I‐converting enzyme (ACE) inhibitory peptide was isolated from wheat gliadin hydrolysate prepared with acid protease. Consecutive purification methods were used for peptide isolation including ion‐exchange chromatography, size‐exclusion chromatography, and reverse‐phase high