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Selective increase in pinolenic acid (all-cis-5,9,12–18∶3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity

✍ Scribed by Jin-Won Lee; Kwang-Won Lee; Seog-Won Lee; In-Hwan Kim; Chul Rhee


Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
76 KB
Volume
39
Category
Article
ISSN
0024-4201

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