Selective hydrolysis of α-lactalbumin by Acid Protease A offers potential for β-lactoglobulin purification in whey proteins

✍ Scribed by Seronei Chelulei Cheison; Elias Kiprono Bor; Abdul Kipruto Faraj; Ulrich Kulozik

• Book ID: 116727274
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 504 KB
• Volume: 49
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.03.022