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Selective hydrolysis of nucleotides to nucleosides and free bases

✍ Scribed by Urszula Chmielowiec; Hanna Kruszewska; Jacek Cybulski


Book ID
114019525
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
127 KB
Volume
54
Category
Article
ISSN
0014-827X

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Changes in free nucleotides, nucleosides
✍ Arya, S. S. ;Parihar, D. B. ;Vijayaraghavan, P. K. πŸ“‚ Article πŸ“… 1979 πŸ› John Wiley and Sons 🌐 English βš– 282 KB

Changes in free nucleotides, nucleosides and bases during preparation of pre-cooked dehydrated minced meats from goat and sheep are reported. Major changes took place during cooking stage only; the changes during dehydration were relatively minor. Addition of EDTA at 500 ppm level significantly red