✦ LIBER ✦
Selective Enzyme-Mediated Extraction of Capsaicinoids and Carotenoids from Chili Guajillo Puya (Capsicum annuum L.) Using Ethanol as Solvent
✍ Scribed by Santamaría, R. I.; Reyes-Duarte, M. D.; Bárzana, E.; Fernando, D.; Gama, F. M.; Mota, M.; López-Munguía, A.
- Book ID
- 115488216
- Publisher
- American Chemical Society
- Year
- 2000
- Tongue
- English
- Weight
- 628 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0021-8561
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