Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity

✍ Scribed by Akanbi, Taiwo O.; Adcock, Jacqui L.; Barrow, Colin J.

• Book ID: 120075669
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 826 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.11.007