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Selective and sensitive determination of peptides using 3,4-dihydroxyphenylacetic acid as a fluorogenic reagent

✍ Scribed by Hasina Yasmin; Takayuki Shibata; Mohammed Shafikur Rahman; Tsutomu Kabashima; Masaaki Kai


Book ID
116179402
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
449 KB
Volume
721
Category
Article
ISSN
0003-2670

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## Abstract A simple HPLC approach has been successfully established for the sensitive determination of six biogenic amines (BAs) in food samples. The method involves derivatization with 3‐(4‐chlorobenzoyl)‐quinoline‐2‐carboxaldehyde newly synthesized as a new fluorogenic reagent followed by LC iso