Ecological and case-control studies have demonstrated a positive correlation between consumption of fat and the risk of prostate cancer. Two recent human studies have focused on a-linolenic acid as a risk factor for prostate cancer. Animal experiments have shown that dietary v-6 polyunsaturated fatt
β¦ LIBER β¦
Selective activation of the fatty acid synthesis pathway in human prostate cancer
β Scribed by Johannes V. Swinnen; Frank Vanderhoydonc; Abdelaziz A. Elgamal; Marianne Eelen; Inge Vercaeren; Steven Joniau; Hein Van Poppel; Luc Baert; Karine Goossens; Walter Heyns; Guido Verhoeven
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- French
- Weight
- 232 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0020-7136
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