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Selective action of some chemical agents on reflexes from chemoceptors

✍ Scribed by G. S. Kan


Publisher
Springer US
Year
1956
Tongue
English
Weight
227 KB
Volume
41
Category
Article
ISSN
0007-4888

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Five oenological gelatins were characterised by analytical methods and used on red wine for clariÐcation tests. Both the degree of hydrolysis (expressed as the distribution of molecular weights) and the net charge density of the gelatins provided useful information for their characterisation. These