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Selective Acetylation of D and L-Fucose

✍ Scribed by Elizabeth Lee, Ann Bruzzi and Gay Keaveney

Book ID
125274345
Publisher
Royal Irish Academy
Year
1977
Weight
570 KB
Volume
77
Category
Article
ISSN
0035-8983

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L-Fucose (4), a sugar widespread in Nature ', has lately acquired special significance as a constituent of several families of blood-group antigens'. L-Fucose is either the immunodominant sugar of complex carbohydrate antigens, or its presence may increase the strength of the antigenic response. Its