Microorganisms which produce strong raw-starch degrading enzymes were isolated from soil using a medium containing a unique carbon source, "a-amylase resistant starch (a-RS)", which is insoluble in water and hardly digested with Bacillus amyloliquefaciens a-amylase. Among the isolates, three strains
✦ LIBER ✦
Selection of vinasse degrading microorganisms
✍ Scribed by Luiz Fernando Ferreira; Mario Aguiar; Georgia Pompeu; Tâmara Guido Messias; Regina Rosim Monteiro
- Book ID
- 106565337
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 399 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1573-0972
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