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Selection of species for cancer bioassay for naphthylamine-containing food colours on the basis of tissue-mediated mutagenicity

✍ Scribed by D.R. Stoltz; R. Bendall; B. Starvic; I.C. Munro


Book ID
113249441
Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
135 KB
Volume
53
Category
Article
ISSN
0165-1161

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