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Selection of Reference or Test Materials for the Validation of Atomic Absorption Food Analysis Methods

✍ Scribed by Penninckx, Wim; Smeyers-Verbeke, Johanna; Vankeerberghen, Pieter; Massart, D. Luc

Book ID: 126197746
Publisher: American Chemical Society
Year: 1996
Tongue: English
Weight: 409 KB
Volume: 68
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac950192u

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