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Selection of Pycnoporus cinnabarinus strains for laccase production

✍ Scribed by Isabelle Herpoël; Serge Moukha; Laurence Lesage-Meessen; Jean-Claude Sigoillot; Marcel Asther


Book ID
117519655
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
444 KB
Volume
183
Category
Article
ISSN
0378-1097

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Laccase-catalyzed formation of cinnabari
✍ Claudia Eggert 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 597 KB

Concentrated culture fluid of the wood-rotting basidiomycete Pycnoporus cinnabarinus showed biological activity against a variety of bacterial strains. The maximal inhibitory effect was obtained for Gram-positive bacteria of the genus Streptococcus. In general, inhibition was higher for Gram-positiv