✦ LIBER ✦
Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity
✍ Scribed by Zago, Miriam; Lanza, Barbara; Rossetti, Lia; Muzzalupo, Innocenzo; Carminati, Domenico; Giraffa, Giorgio
- Book ID
- 120978670
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 579 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0740-0020
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