Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results

✍ Scribed by Efstratios Nikolaou; Evangelos H. Soufleros; Elizabeth Bouloumpasi; Nikolaos Tzanetakis

• Book ID: 113625021
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 210 KB
• Volume: 23
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2005.03.004