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Selection of Glycolytically Inefficient Yeasts for Reducing the Alcohol Content of Wines from Hot Regions

✍ Scribed by Loira, Iris; Morata, Antonio; González, Carmen; Suárez-Lepe, José Antonio


Book ID
118819873
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
466 KB
Volume
5
Category
Article
ISSN
1935-5130

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