✦ LIBER ✦
Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.)
✍ Scribed by Yang, Jaesik; Ji, Yosep; Park, Hyunjoon; Lee, Jieun; Park, Soyoung; Yeo, Soyoung; Shin, Hyunkil; Holzapfel, Wilhelm H.
- Book ID
- 127339826
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 819 KB
- Volume
- 191
- Category
- Article
- ISSN
- 0168-1605
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