Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC–MS–O and GC × GC–TOF-MS

✍ Scribed by Angélique Villière; Gaëlle Arvisenet; Laurent Lethuaut; Carole Prost; Thierry Sérot

• Book ID: 113626274
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 453 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.10.008