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Selection into the restaurant business based on personality characteristics and the risk of heavy drinking

✍ Scribed by Kristina Kjærheim; Reidar Mykletun; Tor Haldorsen

Book ID: 116112682
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 536 KB
Volume: 21
Category: Article
ISSN: 0191-8869
DOI: 10.1016/0191-8869(96)00086-4

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