✦ LIBER ✦
Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update
✍ Scribed by Mohammed Salim Ammor; Baltasar Mayo
- Book ID
- 115536891
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 284 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0309-1740
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