𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Selection and Use of Postharvest Technologies as a Component of the Food Chain

✍ Scribed by MALCOLM C. BOURNE


Book ID
108825696
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
94 KB
Volume
69
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


PHβ€”Postharvest Technology: Development o
✍ S.D. Noble; R.B. Brown; V.J. Davidson πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 142 KB

A test method using a modi"ed commercial food processor to determine the breakage susceptibility of maize was developed. The processor blade was replaced with an aluminium impeller designed to fracture the kernels. The 50 g samples of intact maize kernels were treated in the processor for 30 s, and