✦ LIBER ✦
Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation
✍ Scribed by Marilena Anastasio; Olimpia Pepe; Teresa Cirillo; Simona Palomba; Giuseppe Blaiotta; Francesco Villani
- Book ID
- 111406158
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 334 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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