𝔖 Bobbio Scriptorium
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Selection and hybridization of wine yeasts for improved winemaking properties: Fermentation rate and aroma productivity

✍ Scribed by Takashi Shinohara; Kotaro Saito; Fujitoshi Yanagida; Shoji Goto


Book ID
113397198
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
605 KB
Volume
77
Category
Article
ISSN
0922-338X

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